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      Ingredients       

1 x cup of oats 

1/2  x cup of millet flakes 

1/2 x cup  of raw cocoa 

1/2 x cup of peanut butter 

1/4  x cup of desiccated coconut 

2 tbs of maple syrup  (use 2 majool dates as an alternative)

* add chopped peanuts for crunch*

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   DIRECTIONS

1) If you are using large unprocessed oats i recommend blending them on a high speed for 2 seconds - it helps bind the mixture 

2) Combine the oats, millet, coconut and two thirds of the peanut nut butter into a large bowl and mix together until the mixture is a nice thick consistency.  If the mixture is too dry - don't be afraid to add a little more peanut butter.  Likewise if the mixture is too wet - try adding a little more oats.

Sit aside to focus on the chocolate centre

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3) In a separate bowl combine the raw cocoa with the maple syrup (or dates) and 2 tbs of peanut butter.  Mix until you are happy with the consistency and roll a teaspoon of the mixture into a small ball.  

Once you are happy with the chocolate centre begin adding the oat mixture rolling into a good size ball.

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4) Once you are happy with the balls - place them in an air tight container and refrigerate -  eat within 3 days. 

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Don't be afraid to play around with the recipe - add your favourite nuts and seeds  and use any nut butter of your choice!

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